Vendor Resources

 

Please click on the picture that best describes your business and fill out and submit your application.

Farmers

You should use this application process if your products are:
Certified agricultural products such as fruits, nuts, vegetables, honey, cut flowers and potted plants/nursery stock in their natural, fresh, or raw state.

Dairy & Egg Farmers

You should use this application process if your products are:
Certified agricultural products are shell eggs and dairy products. These commodities also have additional licensing required quality controls and marketing purposes.

Meat Farmers

You should use this application process if your products are: Created from a certified agricultural product and sold by the farm or certified producer of the raw products.

Fishermen

You should use this application process if your products are:

Processed/Cooked Food Products such as seafood for direct marketing purposes. These food items must be harvested by the person selling the item or their verified employee.

Makers

You should use this application process if your products are:
Artisan handcrafted items made with locally sources or recycled materials. These are not food items.

Food Producers

You should use this application process if your products are:

Processed/Cooked Food Products such as bakery items, candies, spices, canned food items, jams and jellies, flavored oils and salsas, specialty foods and all hot or cooked on-site foods.

COVID Safety

All vendors are required to follow our COVID safety plan including physical distancing, mask wearing, and quarantining for fourteen days and until a negative test result is received after symptoms, positive test result, or direct exposure. We also ask that you follow CDC and FDA guidelines for farms or food preparation during the COVID-19 pandemic. You can read more about our safety plan here.