A family owned and operated ranch in Petaluma where the Pachecos are currently milking A2 cows and goats to make their own Farmstead cheeses and butter.

Alcantar Farms is family owned and operated by Jose Alcantar. Their family has been producing a wide variety of fresh fruits and vegetables in Ventura and Santa Barbara Counties for over a decade.

Women owned, family operated farm, focusing on Regenerative Agriculture located in Oxnard, CA offering fresh sweet berries and a seasonal variety of vegetables.

Jeronimo, the founder of Casitas Valley Pastures, was raised in rural Argentina where his family practiced traditional agriculture on the same plot of land for six generations. Casitas Valley Pastures is dedicated to producing beyond organic, healthy happy pork, poultry, lamb and eggs for our local community.

Jim Churchill grows about 12 acres of tangerines, mostly Pixies, Seedless Kishu tangerines, and Page tangors, along with 3 acres of avocados – Hass, Fuerte, and Bacon varieties, plus a single magnificent Mexicola Grande. Everything he grow is CCOF-certified Organic right here in the Ojai Valley.

Located in nearby Carpinteria and Certified Organic, Alex Frecker of Frecker Farms grows pretty much everything you can imagine. Frecker Farms produce is all hand-harvested by a dedicated crew and brought to our farmers market each Thursday fresh from the field.

G-Farms is family owned, certified organic and run by the Guzman family. They produce the sweetest cherries, seasonal fruits, nuts, honey and juices.

Larry Kandarian grows and produces organic legumes, herbs & spices, pollens & ancient grains. Connecting people to the land through real food produced on their tiny but mighty farm.

Mama Tree is a family owned walnut, citrus and olive orchard in Ojai, CA with a mission to increase biodiversity and the health of our ecosystem. They produce olive oil, citrus marmalades, vinegars, walnuts, walnut butter, grapefruit, oranges and tangerines.

Mission Beekeeping is a family affair. Providing pollination services, nuc colony sales and raw and unrefined honey. Depending on the time of year they offer four types of local honey – orange blossom from the East End of Ojai, avocado from Carpinteria, wildflower from Lake Casitas and raspberry from Oxnard/Camarillo.

Meet Alena and Danny. They are regenerative farmers that grow and make plant medicine from the cut flowers they grow and love.

Located in Ojai, CA, Ojai Microgreens is a small, family-owned, organic style operation focused on providing customers with nutritious locally-grown microgreens. They are proud to be a part of the “grow local, shop local” movement, selling their products at Farmers’ Markets in Ventura and Santa Barbara counties.

Meet Alex and Kelsey Karol owner/operators of their grass fed + finished beef and lamb. Quality flavor and nutrition beyond organic. Plus churro wool products and sheepskins.

Ron Whitehurst, a biologist, grows beneficial insects and helps farmers set up biocontrol programs to control pests. They are the oldest commercial free-enterprise insectaries and have been the pioneer for a growing biological control industry and profession since the late 1950’s.

Local commercial hook and line fisherman, Eric and Manny, are fishing off the coast of California. Selling sushi grade Ikejime processed fish right her in our Ojai Community Farmers’ Market. Come see the different fish they have caught each week.

A regenerative farm built on love and run by husband and wife team, Chef Mollie Engelhart and Chef Elias Sosa growing all kinds of fruits and vegetables in Fillmore, CA.

The Warwar family has been farming in Moorpark for over 20 years. They are a transitional farm in the process of becoming fully USDA certified organic, growing fruits, vegetables, herbs and spices. They offer fresh and dried herbs, herb blends and delicious teas made from what they grow on their farm. New to Farmers Markets they are excited to see where this next step takes them.

With a deep love and respect for the natural beauty and delicious flavors of mushrooms, Mushroom Kings USA is dedicated to providing the freshest and highest quality gourmet mushrooms available. Always California, always fresh, locally owned and family operated, 100% gourmet mushrooms. Their mission is to provide the most nutritious and delicious mushrooms around.

Feser Cold Springs is a multi-generational farm that prides themselves on their organic methods so they can provide the community with only the freshest food and flowers. They bring beautiful fresh flowers, dried flower wreaths, sage sticks and more to the market each week.